Second Anniversary in San Francisco

We visited the Japanese Garden at Strybing Arboretum (where we got married).

The Japanese maple tree we were married under has been removed. We were sad about this, but learned to enjoy the change...particularly the added sunlight.

Where we said our vows.

Dinner at Millennium Restaurant (wedding reception locale) for their incredibly delicious and amazingly complex Earth Day menu.
1st course: Fava Bean & Wilted Mustard Green Bruschetta
wine pairing: Macabeo/Chardonnay, Floresta, Emporada-Costa Brava, Spain, 2006

2nd course: Pea Green & Tofu Dumpling
wine pairing: Fiano, Bartolo, Central Coast, CA 2006

3rd course: Injera Crepe for Hyland
wine pairing: Gewurztraminer, Husch, Anderson Valley, Mendocino, CA, 2006

3rd course: Feijoada for Erin
wine pairing: Zinfandel, Quivira, Dry Creek Valley, Sonoma, CA, 2005

Dessert: Vanilla Bean Rice Pudding
wine pairing: Late Harvest Chenin Blanc, Domaine Cady, Loire Valley, France, 1998

Espresso for Hyland.

Two Years

One of our favorite photos from our wedding. We can't believe it has already been TWO years since this magical day! :)